What has Chlorophyll - the green stuff got to do with IBS?

Benefits of chlorophyll.

Chlorophyll - the green stuff in plants is the stuff which coverts carbon dioxide and water into energy for the plants to grow. Since man and animals eat plants, photosynthesis can be said to be the source of our life also. So if you want more energy, take some liquid chlorophyll at least 5 times a week.
Chlorophyll has other side benefits besides giving energy. It
Detoxifies the liver

Cleans the digestive tract

Aides in the prevention of liver cancer

Is beneficial in all cancer therapy

Helps with anemia

Chlorophyll may indeed play an significant role in prevention of certain cancers. Researchers in the early 1980s discovered that chlorophylls and related chemicals could inhibit the ability of certain DNA-damaging chemicals to cause mutations in bacteria.
In a study conducted in 2001, chlorophyll-rich chlorella was shown to reduce high blood pressure, lower LDL ("bad" cholesterol), accelerate wound healing, and improve immune function.
In another study in 1998 by a Brazilian researcher, showed that spirulina, rich in chlorophyll, phenolic acids, alpha-carotene and beta-carotene, all are powerful free-radical antioxidant protection in test-tube and experimental models.
So get your greens: chlorophyll from chlorella, blue-green algae, spirulina, blue-green algae, kelp, green barley, wheat grass and alfalfa.
The one I particularly like is it helps to clean the digestive tract!